Tuesday, April 30, 2013

Review #15 Lagavulin 16:


One day an Englishman, an Irishman and a Scotsman walked into a pub together.
They each proceeded to buy a pint of Guinness.
Just as they were about to enjoy their creamy beverage, a fly landed in each of their pints and became stuck in the thick head.
The Englishman pushed his beer from him in disgust.
The Irishman fished the offending fly out of his beer and continued drinking it as if nothing had happened.
The Scotsman picked the fly out of his drink, held it out over the beer and yelled,
"SPIT IT OUT!! SPIT IT OUT YOU BASTARD!!!!"

Lagavulin 16:  43%,  from Boozer’s Reserve

Color:  Amber +1.5 Rich with a Golden brown Hue, Streaming Tears with Lots of Legs

Nose:  Peat, Iodine, Islay, Sand, Fruit; pears,Nutmeg, Syrup, Black Pepper, Leather, Tobacco, Cocoa, Carmel

Mouth Feel:  Thin viscosity oily, well balanced yet smooth 

Taste:  Warm, Fruity: Apples and Pears, Oak, Spices, Metallic, Radish, Moss, Earthy, Cinnamon

Finish:  Leather, then Sharp, fades slow and long.  Pepper, Lemon Zest, Earthy Peat and Moss

With Water: 

Nose:   Smoke and Pest a bit more pronounced, Opens up to more Toffee and Caramel

Taste:  Sweeter, Carmel, Syrup, Pepper and Ginger.

Score:  Taste:  73/75,  Value 10/15  Unique:  5/5  Buy Again 3/5  Total:  91 

Overall one of the greater single malts.  I picked this up at a discount from a friend, otherwise it would have been closer to $85 to $100.  Very complex, and it opens up very nicely over time and with water.  I think it’s popularity and hype has raised it’s price, but one of the more balanced Islay Malts IMO.  Love the taste and nose, I just wish it cost a bit less, really my only negatives go to value and buy again, otherwise I’d raise it a few more points overall.  Would love to try the 12  cask strength sometime soon. 







Monday, April 29, 2013

Review #14 Talisker 10:

What do you call a guitar player without a girlfriend?
Homeless. 


Talisker 10 45.8%
Color: Amber+1.5, golden copper, slow tears with wide legs
Nose: Islay-esque-Iodine, sea mist/seaweed, peat, sweet spices; nutmeg, ginger, cinnamon, red apple
Taste: Very nicely balanced; warm, smooth sweet caramel, vanilla, honey with a light oily, almost silky mouthfeel.
Finish: Smooth, pepper, pears, toffee
With water: Nose: More fragrant/ sweeter, honey and heather Taste: Water mellows out the smoke a bit which heightens the sweet and pepper
This is the most complete and balanced whisky I have tried to this point, peatier than HP yet mellower than the Islays with some Speyside sweetness, and I have tried a good number of all regions so far. This scotch seems to encompass some of all the best scotch features. My only real negative points were caramel color and unsure if chill filtered. Otherwise an excellent dram.
Taste: 73/75 Value: 12/15 Uniqueness: 5/5 Buy Again: 5/5
Total Score... 95


Sunday, April 28, 2013

Review #13 Highland Park 12:


A pirate walks into a bar and orders a drink.  The bartender looks down and says, "You know that you have a steering wheel in your pants"  The pirate replies, "Ay, it's drivin' me nuts"


A review of an island whisky that for the price is tough to beat! 

Highland Park 12 YO 43%,  $32, 750ml,  Daveco Liquors

Color:  Amber +1, coats glass nicely, small slow legs.

Nose:  Vanilla, smoke, malt, syrup, sea mist, nutmeg, cake, honey, lavender, pears, leather.

Taste:  Toffee, syrup, almonds, vanilla smooth, marzipan, apricots, honey, floral

Mouthfeel:  Nice, rich, velvety but not too oily

Finish:  Smooth, warm, honey, linen, smoke

Water:  Nose:  Smoke,slight peat, honey.  Taste: mellows nicely, sweeter, vanilla, syrup and toffee.

Score: Taste: 70, Value: 13,  Uniqueness:  4, Buy Again: 5  Total:  92 

For a Scotch at this price this has a quite a nice balance of flavors and aromas.  Sweet, with a nice bite and a hint of smoke, but possibly a hint of color, my only real complaint.  This is a definite go to and will always stay in my cabinet.  After calculating the overall score it seemed a bit high, but IMO a 12 year old with this much to offer and at this price I haven’t found anything yet that competes with it for $32, hence the score.  This is a damn good single malt at a blend price where I buy it, a very good value.  I have tried the 18 as well, and it is better still (another review).     


Saturday, April 27, 2013

Review #12, Old Pultney12:


               Why did God give drummers more brains than horses?
            So they wouldn't shit in the street during parades.

One review I feel I am way overdue for posting.  This was my second whisky purchase after Glenlivet.  After some careful online research and finding this at a reasonable price, I decided this was to be my next scotch purchase.  Always a staple in my cabinet and a nice daily go to dram for a reasonable price.  Very recommended, especially to newer scotch fans!

Old Pultney  12 year Old 43% $31.99 Total Beverage

Color:  Amber +1, with a rich golden lightness.  Thick tears, coats the glencairn glass nicely.

Nose:  Briny / sea air, toffee, Spices: fennel, white pepper, honey, pears, creamy caramel, nutmeg, figs

Mouthfeel:  Warm and smooth, quick but not too thin.

Taste:  Nice spiciness, fruity, apple and pears, metallic, ginger, salty oak.

Finish:  A bit short, salty, pepper comes back, yeasty, sandy beach, syrup.

With Water:  N:  Honey and carmel comes out more, malt and syrup.
    T:  Sweeter, caramel, vanilla and salt ( saltwater taffy )

Score:  Taste:  67, Value:  12  Uniqueness:  3  Buy Again: 4  Total:  86

I really do like this whisky, but after having tasted some amazing stuff over the years, this is not the most complex whisky, but so very drinkable.  I have yet to try later expressions but they are on my to try list for sure!  

  


Friday, April 26, 2013

Review # 11 Oban 14:

A guy walks into a bar and asks for ten shots of the establishments finest single malt scotch. The bartender sets him up, and the guy takes the first shot in the row and pours it on the floor. He then takes the last one in the and does the same. The bartender asks him, "Why did you do that?" And the guy replies, " Well the first shot always tastes like crap, and the last one always makes me sick!"

Oban 14:  43% $74.99, (paid $59.99 with coupon) Total Beverage 750 ml

 I am reviewing another of the Classic Malts from Diageo, Oban 14 “Oban, The Little Bay of Caves”.  Great history with this city and distillery.  This is one brand I have tried a couple times in the bars, and after finding a coupon from one of my local liquor stores felt it was time for a purchase.

Color:  Amber +1  ( I am not going to get into the e150 discussion here, I am guessing they add some e150 to many of their products. )  Clings to the Glencairn glass producing quick small tears with fairly thin legs.

Nose:  Sea Air, Moss, Black Pepper, Almond Paste, Citrus, Malty Syrup, grapes, Lavender / Heather, Linen, Vinegar.

Taste:  Sweet, Honey, Briny Sea Mist, Walnuts, Cardamon, Spice, Caramelized Sugar, Cream.

Finish:  Warm, smooth, Mint, Pear, Strawberries

With Water:  N: More Fragrant, Floral, Malt Syrup, Chocolate
      T:  Smoother, Vanilla, Fudge, Creamy.

Score:  Taste:  70,  Value: 10,  Unique:  4, Buy Again:  3  Total: 86  

This Whisky opens nicely with a little water. Overall a very well flavored single malt, a tad bit pricy for a regular go to, but a good dram none the less.  I found it interesting that I picked up a number of similar nose and taste profiles as Cragganmore, just with more sea side notes in the nose (Diageo?).  I’d never turn this one down if offered, but it’s not one of my personal very top favorites either.  For the price I can’t say for sure if I would always keep this one in my Scotch cabinet, that is unless it is on sale somewhere $8 to $20 cheaper.  Either way, for those looking to try the different distilleries this should be on your list.  

  

   





Thursday, April 25, 2013

Review #10, Dalwhinnie 15:

What's the difference between a musician and a mutual fund?  Eventually the mutual fund will mature and earn money.


Hey fellow Malt Meisters, My review 17 comes from another of the the Classic Malts by Diageo.  Claimed to be the highest Distillery in Scotland and “The Gentle Spirit”  this offering shows many nice features in a highland whisky.   

Dalwhinnie 15:  43%   $49 for a 750 ml.   Boss Liquors

Color:  Amber 0 - .5. Light apple juice.  Quick wide tears.

Nose:  Fruit, Apples, White Pepper, Malt, Vegetative Floral, Orange Zest, Toffee, Caramel, Honey, Figs, Nutmeg, Butter, Smoke, Peaches.

Mouth feel and Taste:  Warm medium consistency.  Oak, Ginger, White Pepper, Apple, Earthy, Caramel, Fennel, Spice.

Finish:  Warm on the tongue, Straw / Hay, Sour grapes that gives way to Malty Syrup.

With Water:  N: More Honey, Floral and Ginger.  T:  Red Apple and Nutmeg more prevalent.  

Score:  Taste:  67, Value:  11,  Uniqueness:  4,  Buy Again:  3   Total: 85

This is a nice whisky overall, a bit sweet that comes across a bit forced at moments but stands up well on it’s own.  Water opens up the aroma a bit more and allows the fruit to become more noticeable while taming the piquance.  I would like to see a bit more ABV in this offering to intensify the flavors. I’m guessing the lower ABV helps to ease the intensity and contributes to the gentleness of this spirit.  I am a bit unsure if I will continue to re-purchase it to keep it my collection, maybe for the right price.  So far not really a personal favorite, but yet still another very good dram.  

  






Wednesday, April 24, 2013

Review # 9, Ardmore Peated:

E-flat walks into a bar, The bartender says, sorry, we don't serve minors......


Ardmore Peated:, 46%, NCF, $39 Total Beverage

**Color:**  Amber 0 -1 plus slight orange hue, small tears, thin legs.

**Nose:**  Peat, malt, pears, oak, coffee, Shoe polish, wax, tea

**Taste:**  Slight Burn, peat, brine, tree fruit, apples, pears, honey, ginger, smoke, burnt rubber, burnt toast

**Finish:**  Bitter, ginger, soapy, woody

**With Water:**  N:  Smoke, Peat, Brine, less fruit.  T:  Tamed burn, pear, peaty.

**Score:**  Taste:  65,  Value:  10,  Uniqueness:  3,  By Again: 2  Total:  80

My first impression when I opened the bottle was not bad.  This whisky is less peated than a number of Islays, but enough to take note of.  The nose and initial taste are not too bad either, but sadly it resolves to a weak, slightly bitter finish that comes across a bit industrial and processed.  Depending on the day I might re-score it plus or minus a couple points.  Still prefer this to most blends I’ve had.